I can’t decide if it’s insulting or just 100% accurate to describe these garlic noodles as the addictive ‘grown-up’ version of eating instant ramen as a student. Not only does it contain just a few simple (and inexpensive) ingredients, but this garlic pasta makes for a fabulous weeknight meal when you want something tasty in no time at all. This garlic and oil pasta version lies somewhere in-between for a truly flavor-packed, cozy, comforting meal that fills you up without weighing you down. Meanwhile, Asian garlic noodles combine garlic with butter and a few Asian ingredients like oyster sauce, soy sauce, and sometimes fish sauce (plus sugar!) to pack in rich umami flavor.
Traditionally, Spaghetti Aglio e Olio (meaning spaghetti with garlic and oil) is very simple and often served with Parmesan, parsley, and red pepper flakes. However, this time, I’m enjoying this garlic spaghetti with a Hawaiian/Asian fusion! This garlic noodles recipe was inspired by my garlic butter pasta (which was, in turn, inspired by Italian Spaghetti Aglio e Olio, with a creamy twist). These garlic noodles (aka pasta Aglio e olio with an Asian fusion) are salty, savory, garlicky, umami-rich, and ready in about 20 minutes! Garlic spaghetti not only requires just a few simple ingredients, but this version is naturally vegan and can be made gluten-free – for a hearty, comforting weeknight meal you’ll want to make time and time again!Īddictive and Flavorful Quick Garlic Noodles
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